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Agarwal, Aditika
- Impact Evaluation of "Quick Cooking Food Mix" on Nutritional Status of Institutionalized Elderly
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1 Department of Foods and Nutrition, The M.S. University of Baroda, Vadodara, IN
1 Department of Foods and Nutrition, The M.S. University of Baroda, Vadodara, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 7 (2012), Pagination: 290-297Abstract
The Asian scenario shows that percentage of persons aged 60 and above is Increasing gradually. in South Central Asia it was 6.1 per cent and 7.0 per cent in 1951 and 2000 respectively, it is also projected that it will increase upto 11.3 per cent in 2025 and 19.5 per cent in 2050. The 2001 census has shown that the elderly population of India accounted for 77 million2.- Effect of Past History of Milk Intake on Occurrence of Osteoporosis during Menopause
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Authors
Affiliations
1 Department of Foods and Nutrition, Institute of Home Science, Khandari Road, Agra, U.P., IN
2 Allahabad Agricultural Institute - Deemed University, Allahabad, U.P., IN
1 Department of Foods and Nutrition, Institute of Home Science, Khandari Road, Agra, U.P., IN
2 Allahabad Agricultural Institute - Deemed University, Allahabad, U.P., IN